As I have always said, New Jersey has many things to offer. One wonderful taste of Jersey is the cranberry.
New Jersey is the third largest cranberry producer in the nation, behind Wisconsin and Massachusetts. Agricultural cooperative, Ocean Spray, was founded by three growers in 1930, two from Massachusetts and one from New Jersey. Ocean Spray still grows cranberries in New Jersey.
Out of the roughly 700 farms overall that grow cranberries for Ocean Spray, about 20 are in South Jersey and they produce between 500,000 and 600,000 barrels of cranberries a year.
According to PineyPower.com, the North American cranberry industry has a long and distinguished history. Native peoples used cranberries as food, in ceremonies, and medicinally. They mixed cranberries with deer meat to make pemmican, a convenience food that could be kept for a long time. Medicine men used them as poultices to draw poison from arrow wounds, and women used the juice as a dye for cloth. In New Jersey, the Delaware Indians used them as peace symbols. They got their name, “crane berries,” from the early German and Dutch settlers who thought their blossoms resembled the neck and head of a crane.
So when you enjoy your cranberry sauce today, those berries may well have been harvested in New Jersey!